Back to the list of projects Innovation and dynamics of the food-processing sector Innovation and dynamics of the food-processing sector Institut National de Recherche pour l'Agriculture, l'alimentation et l'Environnement Occitanie-Toulouse Members : FARES M'hand, GALLIANO Danielle, MAGRINI Marie-Benoît, NADEL Simon, OROZCO Luis, PAULY Olivier, RAZA Saqlain, TRIBOULET Pierre Articles Share a new article Data provided through CASD (8) BTS-Etablissements : All employees databases - establishment data LIFI : Financial Links between Enterprises CIS : Community Innovation Survey TIC Entreprises : Information and Communication Technologies Survey - businesses section PCAF : Small agricultural and forestry coops BTS-Entreprises : All employees databases - business data ESA-EAP : Annual sectoral survey - Annual production survey Enquête LIFI : Financial Links between Enterprises Survey
